I make these quite a bit. Only for me. No toppings or dips. I love the crispness. No person in my dwelling likes crispy things. I've included sliced green onions into the rice before I flatten it. Great taste.
Cook rice Put rice and drinking water in a little pot (no lid) about medium higher heat. The moment its bubbling, place the lid on and switch right down to medium minimal. Cook for thirteen minutes or right until h2o is absorbed no peeking!
On the other hand, supplied the flavour on the rice cakes is fairly neutral rather then exclusively Asian, theres stacks of topping choices! In this articles some Tips that arrive at brain:
1. Sushi 메이저 사이트 rice Find it labelled as such alongside other rice on the food market. Its a short grain form of rice that is definitely stickier than other sorts of rice, making it ideal for producing rice balls for sushi.